Roads We Remember #5
Fresh apple cider flowed through a long pipe that ran the length of the walk-up counter. It had a dozen spigots. Each one required a simple twist to fill your cup.
Pushing through the creaky screen door to enter, mingled aromas of fresh fruit and raw wood perfumed the air inside the rough hewn farm stand. You found yourself surrounded by a profusion of color and abundance.
A great maple tree towered out front to shade you from the midday summer sun and in the fall its translucent lollipop orange leaves offered a glorious umbrella under which you could savor delicious apple cider donuts.
As a kid in New Jersey in the 1960s, Tice’s Farm in Montvale, NJ represented an irresistible destination for a backroad ride in the country. Even when stationed in the back seat of the family sedan, it promised a wonderful journey to a special somewhere else.
Today a similar drive to the Tice’s location finds a sprawling parking lot covered in asphalt, bricks and mortar, occupied by Athleta sportswear, Panera’s, Victoria’s Secret and many more familiar stores. A Hilton Hotel and an office park now occupy land once home to Tice’s orchard. But open road enthusiasts despair not. Within an easy morning’s journey new and similar memories can be born for the kid in all of us on…
The road to Sugarloaf.
Route 17 A – A sweet drive to Sugarloaf

Rocco Dairy Farm, Rt. 13 Warwick, NY
First, a shout out to Averell Harriman and the Harriman family who in 1910 donated the first 10,000 acres plus 1 million dollars to start what is now the 47,527 acre Harriman State Park in New York. Their effort made this ride worth your effort.
Heading west at the Route 17A entrance off Route 17 in Tuxedo, NY brings you into the western tip of Harriman State Park. Passing through the site of the “Renaissance Festival places you at the foot of a wonderful mountain populated with “Tail-of the-Dragon” quality switchbacks on both the ascent and steep descent through the forest. Early morning can find a bear or a deer sharing the road. It’s not Yellowstone but be aware.
Conclusion of your first descent puts you in the town of Greenwood Lake. Watch you speed.
Navigating though a brief patch of civilization will put you back in the woods and ascending Mt. Peter. While less circuitous than the first mountain road, 17A, here, crosses the Appalachian Trail with access parking available and offers stunning views of the Warwick Valley. One of the best locations to feast your eyes and treat your taste buds is the Bellvale Creamery. Here you can enjoy great ice cream while sitting on a grassy hill overlooking a spectacular vista. But wait there’s more, a special two for one bonus. From the same Creamery parking lot you can climb to the famous Mount Peter Hawk Watch observation station. Bring your binoculars, say hello to an eagle.

Bellvale Creamery
Descending Mt. Peter will bring you to a “T” intersection with NY Route 94. While Sugarloaf requires turning right, mention must be made of Pennings Farm Market located a few miles down the road if you turn left. A 100-acre farm with food, an excellent nursery, music, a bar and a great attitude, Pennings provides a worthy rest stop or destination. Across the street from Pennings can be found the Warwick Drive-in Theater.
For the trip to Sugarloaf, Turn right at the Route 94 intersection. This brings you into the very pleasant town of Warwick with its excellent shops and many fine restaurants.
Proceeding through town to Warwick Corners, an Exxon station sits at the fork. Route 94 continues to the left. Take the right leg of the fork, Route 13. Route 13 (Kings Highway) travels through mostly rural countryside as it meanders the six miles to Sugarloaf.
Sugarloaf offers a quirky assemblage of craft shops and galleries. A very comfortable environment for wandering about. For food, both the Sugarloaf Tap House with authentic rustic American fare and the Cancun Inn Restaurant offering Mexican American cuisine receive good reviews.

Sugarloaf, NY
For your journey home a very enjoyable two-lane through rural environs awaits Shortly after leaving Sugarloaf and heading back to Warwick on Rt. 13 (Kings Highway) look for Bellvale Rd. on your left. Once you pass Bellvale Rd. look to your right for Ridge Rd. Blink and you can miss it. Make the right onto Ridge Rd. Follow this meandering blue highway till it “T”s at Rt. 94. Make the left onto Rt. 94. This will take you back to the center of Warwick where you can retrace your original route.

For the kids in your car or for the kid inside you, the “end of the ride, we are all a little tired, but we gotta stop here” farm stand experience, It’s Auntie El’s Farm Market and Country Bakery on Route 17 South in Sloatsburg.
Just as good as Tice’s apple cider donuts ever were, Auntie El’s apple cider donuts bring old memories to life with every bite. Auntie El’s delivers the goods and the goodies from which memories take shape and traditions take root.

Auntie El’s, Rt. 17S Sloatsburg, NY

Away from the truck a path led to a rustic barn and sounds of a man at work.
Steve, a talented mechanic, is not one of the mega-rich. Born and raised on the island, Steve rents out his house and performs repairs for a local farm.
The very sound F350 chassis featured a 7.3-liter International diesel engine with the C6 3-speed automatic transmission. “The 7.3 is a good engine though not an exceptionally high performance engine, but It does sound cool,” says Steve with a smile.
We would go out for a few burn-out sessions and donuts in the field. “But,” says Steve, “I had to shut the project down. I had to focus on the kids. I no longer had the budget or the time.”
2014 ad found while I surfed The Samba.com website. “What country is it in?” Elaine asked with conversational interest. While not a “car guy,” Elaine always waxes fondly when recalling teenage cross country family road trips in her family’s 1970 Westfalia.
Memories of her father, a retired Jersey City motorcycle cop, her adventurous mother and BFF brother generate nothing but smiles when Elaine recalls 6-week escapes in the early 1970s where the family visited mountains, prairies, and, yes, oceans white with foam.
ile between her home and the van owner’s house.
k later while attending her first car show as an owner, she found an endless stream of visitors eager to sit inside the van. Little kids, parents, police officers all shared a common fascination. As the roll call of awards rang out over the sound system, the final award went to the “People’s Choice.” The people had chosen Elaine’s van.
van has become a locally recognized fixture as, together, they traverse the county in search of interesting garage sales and more importantly to manifest quality yoga experiences. Training as a yoga teacher, Elaine will incorporate her Westfalia in offering an open air yoga experience she has developed called “Roadhouse Yoga.”




With a burst of Pollyanna-like optimism, I thought maybe the frozen odometer was just an anomaly, waiting for a second chance to cure itself.
my friend and vintage car expert, Bob Tasman. Up on the lift went the Corvette. Under Bob’s doubtful but supportive eye my plan of peeling off 10 miles to “free” the odometer commenced. I surmised that rewinding two of the rotating number barrels would do the trick. Ten backward miles later, I left Bob’s shop to get a high speed highway head start at pushing that odometer through the 59,000 mile barrier. Bob in a friendly kind of way expressed his complete doubt at any chance of success. “One of the tangs in the head unit got broken or was improperly installed,” Bob said as I rumbled off with a shaken faith not unlike that of a small child seeing Santa drawing on a Marlboro behind the Macy’s Christmas display.
While I think I would have had a good case for justifiable homicide especially with a jury of vintage car owners, I instead have opted to simply enjoy my beautiful rumbling living recollection of mid-century American sports car history. Maybe the odometer will heal itself. If not, I am going on record for posterity that as of June 28th 2020 my 1961 Corvette had an honest 258,999.9 miles. I do not foresee ever selling it.
Emerging from the mist of a life long gone by, the drive-in movie has come to the rescue. Local town pool parking lots, farm stands, malls, any place with a flat surface that can fit at least 75 cars seems to have a portable screen and people are loving it.
the screen with rear hatches raised. In the 60’s my VW microbus, alone, stared defiantly in the opposite direction allowing for my uplifted hatch to afford fresh air and a fully reclined viewing position on the mattress in back.
positioned your vehicle on the viewing berm, car mounted speakers, 60-second dancing hot dog snack bar promo films, the chorus line of salty, sweet, greasy and crunchy treats arrayed across the screen under the “It’s intermission time” banner and of course mastery of the discrete wandering eye as, with cardboard snack tray of goodies clutched in both hands, you weaved your way back through the aisles of mid-century Detroit iron with no air conditioning and fogged windows.
y the movie in a time capsule.
gourmet food oasis that has become a magnet for bicyclists from all over the Tri-state area. It is doubtful that anyone enjoying their pan fried organic egg sandwich has a clue about the structure’s first life and its starring role in one of the boldest automobilia thefts in local history.



adage. For Jerry McSpirit Tropical Storm Floyd in 1999 fits the bill.
dreams thanks to Papa Santucci’s prolific storytelling abilities and great friendship with Dagavar. Rich with grit, bravado, exotic cars and famous drivers, stories about Dagavar racing his Jaguar filled the Santucci’s Bronx kitchen and gave substance to a child’s dreams of adventure.
Having dueled against a pantheon of driving legends such as Briggs Cunningham, Stirling Moss, Luigi Chinetti, Phil Hill, Carroll Shelby and Mike Hawthorne; it was only fitting that Dagavar’s Jaguar, in an age of trailer queens, would benefit from Santucci’s passionate desire for the Jaguar to run strong and free.
In the course of multiple exchanges, Strader, put Santucci in touch with Roger Payne of Perth, Australia. Payne a retired engineer and Jaguar historian was a fountain of Jaguar information.
cial sauce that enticed the Greenwich Concours d’Elegance to invite the Dagavar Jaguar to display on Sunday June 2nd 2019.


themed designer cutlery and place settings. Proper social distancing is no problem. There is only room for two.
All the restaurants visited functioned with an almost military precision. Cell phones alerted customers to pull up as the food came from the kitchen. Payment was either done by card in advance or with mobile hand units at pickup.
We are at a fraction of our normal business but we are holding on. I miss the people. I am so thankful that I am going to be allowed to have some seating on June 15th though it will only be half capacity. Before Covid-19 It was already hard to make a living in the restaurant business so TAKE OUT will remain critical to our survival.
have owned Peppercorn’s for a year. I never saw this coming. They say tough times make you tougher. So be it. Right now if it wasn’t for TAKE-OUT I would have my doors shut.
we bridge to the future “new normal.” Opening up outside is going to help. We are planning for inside where we will have socially distanced seating. If we are lucky we will be doing maybe half of what we used to do. TAKE-OUT will remain fundamental to our continued existence.
for one year.

in a lower gear. Once finding that low gear RPM sweet spot, the engine‘s throaty exhaust note will be enriched and reverberated by the sheer stone face of the Palisades that flanks the road. This rumbling symphony enhances the sensory delight courtesy of the Henry Hudson Drive, a narrow serpentine road clinging to the towering Palisades. Driven at night only makes it better.
however, the Hudson Valley is actually the southernmost fjord in the northern hemisphere.
be seen on the street and Mary Pickford made her film debut. It would last but a decade as bitter winters and cheap land in balmy southern California put a quick end to New Jersey’s silver screen dreams.
has more than tripled. Where last May the pantry normally served 30 families a week, This May it serves 110 families a week.
sought to stall the ravages of time. Others were messengers from history recalling distant memories of family adventure.
to pass the Drivin’ News 1953 Ford F100 pickup and drop off their donations.







