Talking with the skilled professionals who support our passion for collectible automobiles.
Conversations With People We Value #65
Fast Food? How about “Fastest Food.” One does not anticipate that the 1952 International Metro van from which absolutely delicious fajitas are being served would have inspired Guinness World Records to create the new category, “Fastest Food Truck.” This fascinating intersection of unique dining delights and white line fever comes courtesy of one LJ Koch, A young man with a dream, a plan and one blistering fast food truck.
Meet LJ Koch and his Vettro.
World’s Fastest Food Truck? Guinness World Records Says Prove It.

The Vettro
What kind of food truck merits having Guinness World Records create its own special category? What kind of food truck has 130,

1950s Metro Van
000 followers on Instagram? What kind of food truck has Mattel considering creating its very own Hot Wheels model? Answer, the “Vettro”, one very, very fast Corvette powered 1952 Metro Van. The driving force, literally, behind the budding Fajita Hut food concept is creative chef and hot rodder LJ Koch.
The mouth-watering aroma of sizzling fajita fillings surrounded me in a delicious cloud that drenched my olfactory senses and filled my mind with delight and desire. I love fajitas. That the source seemed to be a tubbed-out rat rod version of a 1950s Metro delivery van just added spice to, what I would soon come to learn, was the Luc’s, aka Luc’s Fajita Hut, mobile dining experience. Behind the wheel and at the grill of Luc’s, I found LJ Koch, a man with a plan.

LJ at the wheel of the Vettro
Where a passion for food meets an automotive obsession; that pretty much defines the life and dreams of LJ Koch. The seeds for the business sprouted years back when LJ and his best friend, Lucas Martellacci, shared the food and fast cars dream. LJ says, “We were young kids and had started working professionally in kitchens. We loved fast cars and motorcycles. The more we cooked, the more we wanted to open a restaurant together.” Sadly, Lucas passed away in 2016. It was at that time that LJ decided to follow their shared dream and in 2017 open the business, Luc’s Fajita Hut, which he named after Lucas. The business consisted solely of food trucks until 2020 when LJ opened his first bricks and mortar location in West Milford, NJ. Today, LJ’s menu features, as one reviewer wrote, “Creative, eclectic fusion fajitas alongside international comfort classics.” Eclectic fusion fajitas sound interesting; for Philadelphia foodies, how about the Shaved Ribeye Cheesesteak Fajita? If eclectic means choosing from a wide and diverse range of sources, LJ’s eclectic fusion tastes extend well beyond food to the unique trucks that do the serving; like LJ’s high speed Vettro restovan. For LJ the Vettro provides a vehicle (No pun intended) to achieve a much greater goal.

LJ at the grill
“Our goal is a multibillion dollar fajita empire,” says LJ without any suggestion that he is joking. LJ says, “We have been building Luc’s as a strong brand step by step for years based on a long horizon master plan. We have a bricks and mortar flagship location focusing on providing fresh, relatively quick, hot, quality food, all under 20 bucks. We are looking to expand through franchising. We’ve been developing a frozen fajita product, that’s pre-made. We’re looking to both ship direct to the consumer and, through a co-packer, stock Luc’s brand products in stores nationally.”
LJ says, “The Vettro represents one of the greatest marketing creations probably ever built. It has generated amazing public awareness for us and the company.” Certainly unique, it bears a blended name drawn from the 2021 Corvette and the 1952 International Metro Van that had been merged and massaged to produce this one-of-one Vettro show stopper. However, an earlier effort could easily have been named a Bitsa, you know, a bitsa this and a bitsa that, because the first concept called for the modified Metro Van fast food truck to be fitted to a shortened Chevy S10 pickup frame, with an old GM LS engine and a 5-speed hand-me-down manual transmission. However, the project took a sharp and fortunate turn on a Friday when LJ’s build partner, Matt Knapp of West Milford Tire, keenly observed that they could eliminate myriad problems by positioning the engine in the back of the cut down Metro Van. LJ agreed.

C8 Chassis
That weekend when driving north of Washington D.C. LJ spotted a damaged but basically new 2021 C8 Corvette. He bought it. By the end of that Sunday it sat at West Milford Tire. LJ says, “So, now, this is Monday morning, Matt gets to the shop and he sees it. Then I came in like about 9:00 am; dragging from about two-hours of sleep the night before. Then, I set eyes on the engine. It was just like new. I see the red engine cover of the C8. To me it looked like Optimus Prime, it was so cool, just the glowing red engine. Now, Matt’s looking at me and I’m looking at him and we just knew that we needed to do this. We were going to make this work.”
Buying the damaged C8 proved a stroke of genius. While the C8’s body suffered damage the full factory chassis showed no harm. LJ says, “Our truck would not be a jigsaw puzzle comprised of a Camaro this and a suspension from that. Our truck would have a complete C8 drive train and aluminum space frame chassis. Even the dashboard would transfer. The Vettro would boast full factory C8 power and performance.
Power for the Vettro would come from a 6.2-liter, all aluminum, naturally aspirated V8 delivering 500 horsepower and 465 lb-ft of torque with an 8-speed dual clutch automatic with paddle shifters. Standard front and rear double-wishbone suspension translated well to the Vettro application.

Snap-on beer taps
Some tasty Vettro non-factory options include a fully functional mobile kitchen featuring a custom flat-top grill, steam table, and a custom Snap-on toolbox that dispenses beer on tap. A guaranteed crowd magnet, Vettro appearances have been featured all over the web and social media sites. A natural PT Barnum, LJ makes sure a wide swath of the population has an opportunity to enjoy the Vettro experience.
LJ says, “The social media presence has been exploding over the past year. The Vettro has done amazing things for us and for the company, I mean, our online social media presence is absolutely booming. This week our page cracked 130,000 followers, which is a pretty big deal. Just last week we added another seventeen thousand followers. I gotta believe that, based on web page views, web time on site and social media views, the Vettro ranks as one of the most well-known builds in America today.”
As to personal appearances LJ says, “We were in probably 15 different states, Canada and countless venues in 2026 alone.” Vettro appearances included Pocono Raceway in Pennsylvania, New York International Auto Show at the Javits Center and the Indianapolis 500. A Vettro tour took the world’s fastest food truck to North Carolina, Alabama and Tennessee. They even went international by bringing the Vettro to Toronto. Everywhere the Vettro went people could enjoy Luc’s Fajita Hut specialties. Now, when people experience the Vettro in person it not only checks their personal outrageous box, but because of its wide social media presence, it impacts the audience as even more outrageous because the Vettro’s web stardom imparts a celebrity aura.” For extra measure, how about being considered for stardom as a “Hot Wheels” toy car.

Matt Knapp mating Metro Van to C8
The coming months will see more of the Vettro magic spread across America. LJ says, “We competed in and won the Birmingham, Alabama stop on the 2026 Hot Wheels Legends Tour.” By winning its regional leg of the Hot wheels Legends, The Vettro earned the honor of competing against other custom car builders from around the globe for the ultimate prize: having its unique design immortalized and manufactured as an official 1:64 scale Hot Wheels die-cast toy car sold worldwide. But wait there’s more, as the Vettro heads to SEMA.
SEMA (Special Equipment Marketing Association,) stands alone as the world’s largest gathering for the automotive aftermarket industry. Its annual show will be held in Las Vegas this November and the Vettro will be there. LJ says, “We will be headed west to appear in the Hoosier Tire SEMA show display. Hoosiers are the only tire we put on the Vettro and they are a valued sponsor.” But why stop with being famous in North America, how about globally by appearing in the Guinness Book of World Records.
Indeed, Guinness World Records has specifically created a new category with the Vettro in mind, the “Fastest speed achieved by a food truck. With the Guinness record in mind, LJ adamantly proclaims that the Vettro has yet to achieve his grand plan. The plan calls for capturing the Guinness World Record. He figures the cost to actually do the event will run between forty and Fifty thousand dollars. In a nod to financial reality, LJ says, “We have connected with social media types, YouTubers as well as seeking additional sponsorships.”

Vettro at Pocono
When asked if the Vettro ranks first in top speed, LJ responds saying, “That’s what Google says.” He, however, did not rely on Google alone. He says, “We took the Vettro to Pocono Raceway. We topped 125 miles per hour and Vettro’s got more to give.” Always the promoter, LJ has some specific ideas on just where he would like to set the record. He says, “No question we will be undertaking one very extensive and expensive project. So till then we want to take it easy on the old girl.” He continues saying, “While we’re going to produce YouTube videos and social media posts my real goal and mission is to set the record at a major racing venue on race day. So either Daytona 500, Indy 500, Talladega, could be an option. I dream of setting the record in front of a crowd of two or three hundred thousand people, now that would be badass.“
LJ says, “We are hell-bent on elevating national awareness of the Vettro to be recognized as America’s best-known food truck by being America’s fastest food truck. For Luc’s Fajita Hut and all our associated businesses, the Vettro captures the balls-out spirit of our enterprise.”

On vacation in New London, New Hampshire, a bucolic corner of New England, Elaine and I set out for a carefree morning’s adventure. With thoughts of Drivin’ News on the back, back burner, I chose to leave my cameras behind at the B&B. Chrystal clear lakes perfectly reflecting densely forested shorelines populated a magnificent countryside made spectacular by an explosion of vibrantly colorful flora at every turn.

Ice House which accommodated his workshop and customer cars. Time saw his storage expand beyond the single Ice House to a total of seven additional buildings. He needed the extra space to house customer cars plus his own blossoming collection of vehicles, riding toys bicycles, the decommissioned town jail cell and a constellation of modern equipment that had aged out of usefulness and found a place on a shelf or in a corner. Bill passed in 2005 the same year that the Ice House Museum became a registered 501c3. Now 21 years later Bob began our tour.
Chronological order does not rule the day at the Ice House, Thus our first stop brings us to a WWII Ford version of the Jeep produced from 1941 to 1945. Ford got into Jeep production because Willys-Overland the company who had won the Jeep contract could not produce them fast enough. Ford ultimately produced 277,000 Jeeps for the war effort. Bob pointed out some interesting things. Motioning to the front seat, he said, “Look at the back of the seat. It has a stamped Ford indicia. Every nut and bolt on the Ford Jeeps had a Ford indicia.” Bob explained saying, “Compared to Ford, Willy’s made one hundred dollars less per Jeep which, apparently translated into lower quality control. Willys parts had a greater failure rate.” Henry Ford did not want Ford to be stuck with the warranty cost of Willy’s failed parts. So he differentiated all his parts with his Indicia. This resulted in army technicians only wanting Ford parts to fix broken Jeeps. Thus, unused Willy’s parts stacked up. The solution? The War Department made Ford stop stamping its parts rather than telling Willys to improve quality. Armed forces veteran Bob concluded with some disparaging remark involving the words Military intelligence and oxymoron as we moved on.


One of the true delights of our four hours at the Ice House Museum (be mindful that for Elaine enduring 30 minutes of car stuff normally sorely taxes our bonds of love) came with Ben Cochran at the wheel of both the 1931 Model A Station Wagon and the open Model T.

For 2026, the route will replicate the original roughly 1000 mile figure-eight course. Each of its five timed stages will take drivers on grueling 10 to 12 hour treks through a challenging mix of fast changing elevations while traversing winding, mountain passes; rugged dusty backcountry paths; narrow twisting cobblestone lanes squeezing through rural villages; and picturesque open vistas viewed from ancient roads clinging to cliffs overlooking the Adriatic Sea. Bruce Amster has seen and driven it all many times over since the 1970s.
It also makes sense for a newcomer to include a seasoned veteran as part of the team considering the price of admission. First to get accepted requires selection by the governing fathers of the Mille Miglia. The Management Committee of the Registro 1000 Miglia and the official 1000 Miglia Organizers select the vehicles based on originality and historical relevance. Eligible cars must typically be models that participated in or were registered for the original 1927–1957 races, with a preference for survivors. For an entrant who owns a car, Bruce understands the costs involved. Allowing that so many variables impact expenses, especially the cost to properly prep the car, Bruce describes his estimation as a ballpark figure. He says, “For a car coming from the United States, the cost for car preparation, shipping to and from Europe, travel costs, entry fees, support staff costs and myriad other “incidentals” the number can climb to somewhere south of $100,000.” When asked why he chose to campaign a coupe for this event rather than a cabriolet, his answer is simple. He says, “I have previously driven 10 hours in spyders with no tops that were not meant to be driven in the pouring rain. Even with all the proper rain gear we were still sitting in puddles of water. I don’t need to or want to check that box again.”




As a harbinger of coming change early 1974 saw a new company called “Computerized Antique Car and Parts Service” advertise in Hemmings. Like some ancient aquatic denizen in an early but unsuccessful attempt to venture onto land, this business sought to apply computerized search techniques to marketing vintage cars and parts. It failed. However, decades later that business’ basic idea, empowered by 21stt century e-commerce tools, resurfaced as a powerful global entity energizing the collectible car culture. It had evolved into the online auction site Bring a Trailer and its kin. Indeed, the winds of change spurred on by profound advancements in digital commerce have expanded the enjoyment and associated business opportunities associated with a global collectible car culture to heights unthinkable fifty years ago. Such changes clearly demanded adjustments in the content and character of an evolving Hemmings.
It would be into this fertile yet largely untapped realm of classic car culture that a few visionaries would initiate a sea change.Nurtured by a Hemmings advertiser, Leo Gephart, an Ohio classic car dealer, the seeds of change had shown green shoots by the early 1970s. Gephart, whom many consider the father of the modern large-volume classic car auction, had an idea. His experience had shown that car collectors would travel from state to state looking for old cars at estate sales. Based on this he believed that a lot of collectors could be expected to gather if a huge number of cars had been assembled for sale in one place. Gephart, a long time member of the Auburn-Cord-Duesenberg Club, approached a friend Russell Kruse with the idea. Till then Kruse had specialized in the auctioning of Construction equipment. Both men like the idea. On Labor Day in 1971 Kruse Auctions in collaboration with the Auburn-Cord-Duesenberg Museum hosted the Auburn Labor Day Auction.
amputees. When they took off my leg I had first intended to get rid of my 440i and buy something else. But then, I learned I could drive my BMW using my left foot with a device available locally. What a great device.
“I have to have a 2-door coupe, like my 440i,” says Herb. He explains why saying, “You need a big door when you have a prosthetic leg. In my case, it’s my right leg, and I’m sitting on the left side of the car. I have to lift my right leg with my hand, slide it out and then slide my body. In order to do that, I need a big door and automatic seat settings.” To exit the car requires Herb to have the seat all the way back. Herb says, “I couldn’t drive a car that didn’t have electric seats because without a memory seat, it would be a nightmare every time I got in and out of the car.”
When asked if the driving experience changed with the prosthetic device, Herb says, “Yes and no. I have always loved driving, however, all my cars had been stick. However, because of what happened I can no longer drive stick. But considering that pretty much all brands have stopped making them, it seems an inevitability. I don’t like the paddles. Not the same, not even close. So that’s where it’s changed. But I got used to it and I still love to drive. I mean, I get relaxation. I love being surrounded by my music. I love the quickness and toss-ability of my BMW. I rejoice in tracking on a serpentine back road. Yeah, I still take exit ramps at 60 miles an hour, you know, just to feel how the car holds the road.”






reflecting on his passion for hands-on car creation Jim says, “Most of my found happiness is probably through my father. He owned the used car lot that colored my early life experiences. He had the passion for cars. He is gone now but his spirit lives on through the life my work brings to his garage.” As an added bonus Jim says, “Ours is a neighborhood of close friendships. Even after my father passed, his old friends and, now, my old friends like Big Bill, Mike and Bob stop by the garage regularly to check in and maybe lend a hand on my latest project.” Jim has even continued hosting what was once his father’s annual Christmas party at the garage.”
The “Car Show” represented a unique activity in the ongoing effort to create engaging monthly social events. In this setting these young adults could engage with the classic cars and the owners in a social setting with familiar faces. In so doing they could develop the social skills necessary to improve their quality of life.
One great example of the conflicting cognitive versus social abilities of clients occurred with Peter, the owner of an especially nice 1986 Guards Red Porsche 911 Carrera and a knowledgeable car guy. One of the clients approached to view Peter’s Porsche. Peter invited the client to take a seat behind the wheel. “Oooohhh nooo,” the young man replied as he retreated from the interaction. A while later the young man returned to ask if he could, indeed, sit in the Porsche. Peter guided him behind the wheel while taking his place in the passenger seat. Peter in delightfully describing his shock says, “This young man spoke so knowledgeably about Porsches I was completely blown away. I never expected that.”
Car-centric activities engaged the clients throughout the evening till the summer sun sank to the horizon. Long shadows signaled that the time had arrived for the show to end. Illuminated in the golden glow of the sweet light cast by a setting sun, the eclectic collection of classic cars individually departed to the cheers of the clients as they gathered to wave goodbye to their new friends.
Both Arlene and Kayleigh praised the owners. Arlene said, “Your people were so patient. I watched and saw how some of them kind of stood back and observed. And when a client approached close enough to indicate interest that’s when the owner would slowly make his way over. He would casually go up and say, ‘Do you want to see it?’
















