Conversations With People We Value #3
Belted out with vigor and a smile, the words “Let’s go for a ride” have launched many a wonderful open road adventure, one which often concludes with dinner at a favorite restaurant. Such an afternoon escape, not long ago ranked in the higher echelon of simple pleasures. Who could have foreseen that restaurants, especially “your” favorite restaurant would be an endangered species. It appears that the pandemic has placed many favorite eateries in the cross hairs of potential extinction before the new normal arrives.
We took the Drivin’ News 1972 VW Westfalia out to get dinner and answers at some of our favorite local restaurants. What we found revealed the strong bond between communities and their restaurants and the profound impact that that relationship would have in shaping the character of our communities when the new normal arrives.
TAKE-OUT – A lifeline to the future

With the present pandemic restrictions, our VW Westfalia affords what can only be described as the pinnacle of present day dining out experiences. Supplementing the fold-out table, refrigerator (cooler with a door), sink (yes, running water) and pop-up top to allow for standing, our dining experience featured VW
themed designer cutlery and place settings. Proper social distancing is no problem. There is only room for two.
All the restaurants visited functioned with an almost military precision. Cell phones alerted customers to pull up as the food came from the kitchen. Payment was either done by card in advance or with mobile hand units at pickup.
Many restaurants had canopied seating, some with music for patrons who wished to dine out on site. All food does have to be served in take out containers.
Survival stories on the road to the “new normal”
It has become painfully clear that many fine and favorite eateries which have delighted our palates before the pandemic could well be gone when better days return.
For the many quality restaurants not mentioned in this story it can be accepted that all share similar challenges and concerns as expressed by the restaurateurs quoted here.
With a shared voice they all spoke to the critical importance of TAKE-OUT as the lifeline that will bridge this crisis and allow for a future in the “new normal.”
While facing this uncertain and difficult time, all proprietors made a point of expressing their profound gratitude for the support of the surrounding community that has risen to sustain them. The quality of their words reflected those of a farmer whose neighbors rallied to sandbag a river to save his crops from being lost.
Click on the Restaurant’s name to go to their website.
Chris D’Eletto (Jack’s Café – Westwood)
I have owned Jack’s Café for almost 14 years. Presently TAKE-OUT is everything.
We are at a fraction of our normal business but we are holding on. I miss the people. I am so thankful that I am going to be allowed to have some seating on June 15th though it will only be half capacity. Before Covid-19 It was already hard to make a living in the restaurant business so TAKE OUT will remain critical to our survival.
This community is awesome. I love Westwood. I live in Westwood. I am proud of my community. The people have been incredibly faithful. We have people who order every week. Sometimes twice a week. They are great.
I am going to make it. Absolutely. This is my life.
Malissa Wright (Peppercorn’s – Park Ridge)
I
have owned Peppercorn’s for a year. I never saw this coming. They say tough times make you tougher. So be it. Right now if it wasn’t for TAKE-OUT I would have my doors shut.
Peppercorn’s has been around a long time. I am humbled by how Peppercorn’s customers have responded to our situation with their support and loyalty. They are making a concerted effort to support us. It’s been very, very humbling.
We have started our outside seating which will make a great difference. Still TAKE-OUT remains so important.
Peppercorn’s will survive.
Thomas Davey (Davey’s Locker – Montvale)
Davey’s Locker has been in my family for 46 years. My dad bought it in 1974.
TAKE-OUT is all we have. It isn’t a long term solution but it is sustaining us as
we bridge to the future “new normal.” Opening up outside is going to help. We are planning for inside where we will have socially distanced seating. If we are lucky we will be doing maybe half of what we used to do. TAKE-OUT will remain fundamental to our continued existence.
I can’t say enough about the community. Incredible. After St. Patrick’s Day we shut down. Everyone was locked down. After about 4 weeks I set up a little tent outside and sold Davey’s digital gift cards. People came in to say hello and buy gift cards. Talk about faith. People didn’t know if Davey’s was ever going to open up again. We sold thousands of dollars in gift cards. What can I say? We opened up.
Ralph Colantuono (Granita Grille – Westwood)
I’ve owned the Granita Grill for 22 years. TAKE-OUT is everything. I do not have a lot of space for outside seating so until people can come indoors, TAKE-OUT is my lifeline to the future.
I cannot express my gratitude to the community for their support. Our traditional regulars as well as surrounding community members have made all of the difference in the world.
Frank Hernandez (Cornerstone – Hillsdale)
Cornerstone has been in business 14 years, Frank Hernandez has been manager
for one year.
TAKE-OUT is the lifeblood of our business. That is all we have going at this point. Thankfully the community has been fantastic in supporting us from the day this all started.
Clearly we are eager to welcome people back inside in a reconfigured socially distanced layout. We hope people appreciate that the restaurant business is in the best position to do things properly as constant Health Department oversight ensures that proper procedures are in place.
Randy Carson (Park Steakhouse – Park Ridge)
I have owned Park Steakhouse for 15 years.
It is only because of the tremendous support from the people of Park Ridge and the surrounding community for our TAKE-OUT business that we can stay afloat until we get the new normal sorted out. Right now we are creating a sheltered outdoor dining area.
Park Ridge has been wonderful to us. Everybody has really pulled together to help us through this. In having the community there for us now will allow us to be there for them in the future.
What then can each of us do to ensure that we don’t find ourselves yearning for that favorite entree with no recourse but a taunting and flavorless memory? Clearly, to the Covid-19 mantra of “wear a mask” and “wash your hands” we must add ORDER TAKE-OUT!
Share with us your favorite restaurant after a drive. Give them some recognition in the comments section. It just may make the difference.


in a lower gear. Once finding that low gear RPM sweet spot, the engine‘s throaty exhaust note will be enriched and reverberated by the sheer stone face of the Palisades that flanks the road. This rumbling symphony enhances the sensory delight courtesy of the Henry Hudson Drive, a narrow serpentine road clinging to the towering Palisades. Driven at night only makes it better.
however, the Hudson Valley is actually the southernmost fjord in the northern hemisphere.
be seen on the street and Mary Pickford made her film debut. It would last but a decade as bitter winters and cheap land in balmy southern California put a quick end to New Jersey’s silver screen dreams.
has more than tripled. Where last May the pantry normally served 30 families a week, This May it serves 110 families a week.
sought to stall the ravages of time. Others were messengers from history recalling distant memories of family adventure.
to pass the Drivin’ News 1953 Ford F100 pickup and drop off their donations.








Carnucopia offers a classic car driving event that combines helping people in need with food and necessary supplies while affording a gathering of friends an opportunity to enjoy a great drive on country roads. All while practicing proper social distancing.
Carnucopia is both a driving event and a fund raiser. Participation in the driving event requires a minimum donation of $25. Larger donations are welcomed. All moneys will go to the
Key Facts
Initially it really has not impacted us. We’re still storing people’s cars because the weather here in the Northeast until recently has been pretty gloomy.
Through March maybe 10 to 12 different live auctions were cancelled. Some of the higher end auctions have gone the online route. RM did an online auction and was decently successful. They had more potential bidders than they had last year, which was just a normal auction. They did maybe $13.7 million worth of cars, which is lower than what they sold in the past, but the number and quality of vehicles was lower.
typically sells. European cars and Japanese Imports even newer domestics have definitely been more popular. Vehicles 25 years old and newer are drawing great “Newtimer” interest. It’s not necessarily that they’re higher value than the older cars. They’re just more popular right now with the age group of people in their late 20s to early 50s that is not as affected by this virus economically.
Older iron was dwindling down in popularity already, but the age group that would be interested is the one impacted by this virus. Most are already on fixed incomes with money set aside to purchase a vehicle. But now they don’t want to go anywhere. They don’t know what’s going to happen to them. They don’t know what’s going to happen to their loved ones. Fewer in that generation are at ease making a big expenditure on a classic car with an uncertain future.
Gordon’s collection, a little green golf cart sized Crosley sports car.
Peering behind Austin’s unapologetic passion for vehicles born of Powell Crosley’s post-WWII foray into the automobile business reveals, as is often the case with curious behavior displayed in adulthood, a childhood experience.
Austin’s health infected Austin’s Hotshot project with the dreaded “Scope Creep.”
Clinging to the craggy eastern face of New York’s Storm King Mountain, Storm King Highway delivers majestic views of the southernmost fjord in the Northern hemisphere better known as the Hudson Valley.
Whatever your point of departure for Storm King Highway all roads lead to Route 9W. Heading north from the Bear Mountain Circle, one experiences a palpable sense of not only traveling through towns but traveling back through time. Old structures from the early days of motoring mingle with landmarks recalling the early days of the nation.
Leaving 9W for Route 218 North in Highlands Falls, Storm King Mountain looms above to the west. The section of Route 218 between Lee Rd. in the town of Highlands to the South and Cornwall-On-Hudson to the North demarks the section of breathtaking two-lane that merited Storm King Highway’s inclusion in the National Historic Register of Places.
Be aware that you may not be the only motoring enthusiast attracted by the allure of Storm King Highway’s charms that day. Don’t meander over the double yellow. Best to assume someone around the next bend will be whipping a juiced M3 coupe or WRX to within an inch of your life.
Another mile will bring you into the heart of Cornwall with its many shops, attractions and restaurants.
Having launched Drivin’ News, I decided to take a brief staycation at a favorite destination, my garage. Birthing the blog consumed a significant amount of time. Occurring as it did during the Covid-19 lockdown it served as a time gobbling blessing. However, being time consuming it had kept me away from my garage. No longer.
Broken plywood? After a frozen moment absorbing the incongruity of its presence on the garage floor, my eyes flashed everywhere in pursuit of clues.
First out of the garage came the Corvette which had a healthy deep throated rumble when put away for the winter. It fired up without hesitation. However, apparently, the engine gremlins had visited my freshly rebuilt small block during winter hibernation. Any engine speed around 2700 rpms or above produced an ugly chorus of intense backfiring. I chose to grandma the mile or so to my alternate shelter. Engine issues would be addressed but the garage would come first.
By the early 2000s Varjan’s Mustang sat literally as a sad shell of its once high performance self. Little remained of critical support structures. For “Collectible automobiles” class members it was the epitome of the “Buy It Or Bury It” question. In Varjan’s mind the choice was clear, scrap it or start from scratch with a tube chassis. As Varjan says, “Anyone in his right mind would have scrapped it. Still that Mustang meant so much to me, I decided to rebuild it.”